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Our Menu

We also have a Specials Board 

Here are our current specials:

House-made Soups

Vegetable Varieties  $9

- Pumpkin

- Morroccan Sweet Potato and Carrot

- Cream of Potato and Leek

Meat & Vegetable Varieties $11.0

- Cream of Chicken and Mushroom

- Butter Chicken


Savoury Mince $15

House-made savoury mince on two toasted sour dough with poached egg, spinach and sour cream

Warm Breakfast Quinoa Bowl  $15.8 (gf,veg)

Mixed quinoa with warm soy milk, sultanas, maple syrup, pepitas, flaked almonds, apple, pear and strawberries


Beef Ragu $24.50

Slow cooked 8 hour beef, pepperoni, red wine, vegetables, herbs and tomatoes tossed with linguine

Roasted Sweet Potato Alfredo Pasta $16.9 (veg)

House-made decadent sweet potato alfredo sauce with spaghetti

-add chorizo $4.0

Chicken Basil Pesto Pasta $16.9

Chicken, semi-dried tomatoes, shallots, cream basil pesto with penne pasta


Lamb Shank $27.5 (gf)

Lamb shank with creamy mashed potato, thyme roasted carrots, grilled lemon infused broccoli and house-made rosemary red wine sauce

Thai Pork Meatballs $17.9 (gfa)

Five fragrant pork meatballs with house-made Thai peanut sauce and basmati rice

Lamb Yiros $17.0

House-made pita bread with lamb souvlaki meat, red onion, tzatziki, tomato, lettuce and French fries

Chicken Yiros $16.0

House-made pita bread with chicken souvlaki meat, red onion, tzatziki, tomato, lettuce and French fries

Tassie Pie and Chips $17.5

Grass-fed Tassie steak and Tassie finest stout in a pie with french fries or can switch to garden salad

Arancini Balls  $14.9 (veg)

Semi-dried tomato, basil arancini balls with melted mozarella basil centre

Choice of:

  • warm broccoli salad- broccoli, spinach, pepitas and verjuice dressing
  • pear salad - pear, rocket, pepitas and verjuice dressing
  • French fries

Halloumi Burger $15.8 (veg) (gfa)

Grilled halloumi, fried onion rings, red chilli jam, tomato, rocket and red onion

Sweet Potato Fries $10 (veg)

- with aioli

Sliders (2) $12

- Mini beef burger with cheese, tomato, baby cos and relish AND

- Mini burger with pulled pork in BBQ sauce and coleslaw




2 fried or poached eggs and 2 rashers of bacon or breakfast beef sausages, served on toasted white sourdough (tomato relish, barbeque sauce or tomato sauce on request)

White, wholegrain and whole meal bread available.  Dark rye ($1.1 extra) and gluten free bread available ($2.5 extra)

BIG BREAKFAST $19.8 (gfa)

2 fried, poached or scrambled eggs, 2 rashers of bacon, breakfast beef sausage, mushrooms and  roast tomato, served on toasted white sourdough (tomato relish, barbeque sauce or tomato sauce on request)   - Add 2 hash browns $3.3










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